Hand cream butter Verana Professional "Dandelion" was developed for professional skincare for hands and nails during manicure procedures and various SPA-procedures within the realm of hand care.
An absolutely unique component of the hand cream butter is the natural oil extract of the dandelion root.
Dandelion Root Extract contains calcium, iron, magnesium, zinc, copper, boron, potassium, manganese, choline, as well as vitamins A, B1, B2, B3, B6, B12, C and D.
Combination of dandelion root extract, beeswax and seven types of natural oils, which all compose the hand cream butter, restores and nourishes the hand skin, makes it softer and smoother, eliminates dryness and irritation, makes the skin more elastic, smoothes out wrinkles. Hand cream butter helps to eliminate brittleness and dryness of the nails and hand skin in general; cuticles and nails remain constantly saturated with vitamins and moisturised and attain a well-groomed appearance.
Ingredients: Rapeseed Oil, Coconut Oil, Palm Kernel Oil, Beeswax, Corn Oil, Shea Butter, Castor Oil, Grape Oil, Ginger Oil Extract, Dandelion Oil Extract.
Hand cream butter is recommended to be used for regenerating and nourishing of hands in all types of manicure and various hand skin SPA procedures.
The average consumption of hand cream butter – 10 grams per one procedure.
One can of cream butter (net weight 450g) is on average enough for 45 procedures.
One can of cream butter (net weight 900g) is on average enough for 90 procedures.
Storage (+5ºC/+20ºC) Protect against sunlight and water.
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